Gluten-Free Pav

Enjoy the taste of your favourite Indian meals without compromising on health. Our freshly baked Gluten-Free Pav is crafted using a nutritious blend of Barnyard Millet Flour, Amaranth Flour, Water Chestnut Flour, Rice Flour, and Corn Flour to deliver a soft texture and delicious flavour.

Perfect for pairing with:

• Pav Bhaji
• Misal Pav
• Dabeli
• Bun Maska
• Vada Pav and other favourite snacks

So soft and tasty, you’ll hardly notice it’s gluten-free! A wholesome alternative that’s ideal for anyone following a gluten-free lifestyle without sacrificing taste or texture.

Why You’ll Love It

• Freshly baked
• 100% Gluten-Free
• Made with wholesome millet and grain flours
• Soft, fluffy texture
• Perfect for Indian street food and everyday meals

Storage

Store in an airtight container. For maximum freshness, refrigerate and consume within 2–3 days.