Tested, not just claimed
Our sourdough loaves have been sent to an independent food laboratory and analysed. The numbers below are the results, not our estimates.
What is in the loaf
Per 100g, from independent laboratory analysis carried out in February 2026.
| Per 100g | Classic Country | Multigrain seeded | Sesame seed |
|---|---|---|---|
| Energy, kcal | 287.65 | 309.35 | 294.74 |
| Protein, g | 9.00 | 12.52 | 9.52 |
| Carbohydrate, g | 61.81 | 50.44 | 53.41 |
| Fat, g | 0.49 | 6.39 | 4.78 |
| Total sugar, g | 2.91 | 2.80 | 2.90 |
| Sodium, g | 0.25 | 0.32 | 0.32 |
| Added sugar, g | Under 0.1 | Under 0.1 | Under 0.1 |
Every loaf tested came back with less than 0.1g of added sugar per 100g. We do not add any.
What we will not do
No preservatives
Flour, water, starter and salt. That is the whole list, and nothing is added to make it keep longer.
No shortcuts
A 24 hour ferment with a wild yeast starter, never commercial yeast to speed things up.
No added sugar
Confirmed by the lab, not just by us: under 0.1g per 100g across every loaf tested.
One thing we do not claim: our bread is not organic. It is freshly baked and preservative free, and we would rather say so plainly.
Read the reports
The full laboratory test reports, exactly as we received them.