Order Seeded Multigrain Sourdough Bread Online

Welcome to healthy sourdough bread. We use TWF multigrain flour which is a mix of wheat and Barley. Barley, known for its fibre content makes multigrain sourdough loaf bread good to digest because of additional fibre.

Our multigrain topped with multiple sesame seeds as well as pumpkin seeds is very rustic and has a great chewiness to it. Being multigrain, it is a little more dense than normal Classic Country Loaf sourdough bread.

Experience the Perfect Blend of Taste and Health with Multigrain Sourdough Loaf

Indulge in the wholesome goodness of our Multigrain Sourdough Bread, made using premium TWF wheat and barley flour. Carefully crafted to deliver a rich, hearty flavor, this bread is perfect for those who value both nutrition and taste. Whether enjoyed on its own or paired with your favorite spreads, it promises an unparalleled culinary experience.

Sourdough Bread That Supports Your Wellbeing

Designed for the modern health-conscious individual, our sourdough bread combines the nutritional benefits of multigrain ingredients with the natural fermentation process that enhances digestibility. TWF wheat and barley flour provide essential fiber, vitamins, and minerals, promoting better digestion and sustained energy throughout the day. It’s a great addition to balanced meals and caters to those with a focus on healthy eating.

Why Choose Our Multigrain Sourdough Bread?

This bread isn’t just a treat for your taste buds; it’s a conscious choice for a healthy lifestyle. Its naturally tangy flavor and satisfying texture are complemented by the goodness of grains, making it a versatile option for sandwiches, toast, or even gourmet recipes. Free from artificial additives and preservatives, our sourdough bread is freshly baked to bring you natural quality with every bite.

Here is to your better health, take a bite. Order our Multigrain sourdough loaf bread Now !!