Experience the perfect balance of nutrition, flavour, and artisanal baking with our Multigrain Sourdough Loaf with Sesame Seeds.
Carefully crafted by the bakers at Bombay Sourdough Company, this wholesome loaf combines nourishing grains with the rich, tangy character of traditional sourdough.
Every loaf is topped with nutty sesame seeds and pumpkin seeds, adding a delightful crunch that complements the hearty crumb of the bread.
The natural fermentation process gives the loaf its distinctive flavour and texture, making it a satisfying choice for both health-conscious eaters and bread lovers alike.

Why Love Our Multigrain Sourdough Loaf with Sesame Seeds

This multigrain sourdough loaf is made with a thoughtful blend of wheat, barley, and seeds, providing natural fibre and essential nutrients in every slice.
The traditional sourdough fermentation process helps improve digestibility while enhancing flavour and texture.
Sesame and pumpkin seeds sprinkled generously add to the healthy fats and antioxidants, ensuring a nourishing taste in each bite.

What Makes Our Multigrain Sourdough Special?

It is prepared using a traditional sourdough starter that develops complex flavour and a beautifully textured crumb.
Sesame seeds and pumpkin seeds add flavour and texture, delivering an abundance of vitamins, fibre, and essential minerals.
It is 100% eggless, making for all to savour this loaf in countless ways.
Enjoy with a smear of butter, pair with soups, or use it as a gourmet sandwich to enjoy its freshness over time without compromising on taste or quality.