Artisan Ciabatta

Experience the authentic taste of Italy with our handcrafted Ciabatta—a rustic artisan bread known for its crisp, golden crust and light, airy interior filled with beautiful, irregular air pockets.

The name Ciabatta means “slipper” in Italian, inspired by its broad, flat shape. Its chewy texture and open crumb make it the perfect bread for sandwiches, bruschetta, and dipping into olive oil.

Whether toasted or enjoyed fresh, our Ciabatta brings bakery-quality flavour and texture to every meal.

Why You’ll Love It

• Handcrafted artisan Italian bread
• Crisp crust with a soft, airy interior
• Perfect for sandwiches, paninis, and bruschetta
• Made using traditional slow fermentation for exceptional flavour

Serving Ideas

• Classic Italian Panini – Mozzarella, tomato, basil & pesto
• Grilled Chicken Ciabatta Sandwich – Chicken, lettuce, tomato & garlic aioli
• Roasted Vegetable Panini – Zucchini, peppers, mushrooms & pesto
• Bruschetta – Fresh tomatoes, basil, garlic & extra virgin olive oil
• Garlic Bread – Butter, garlic & herbs, toasted until golden
• Soup Companion – Serve warm alongside soups, stews, or pasta
• Olive Oil Dip – Enjoy with extra virgin olive oil, balsamic vinegar, and herbs

Storage & Shelf Life

• Best enjoyed fresh on the day of purchase.
• 2–3 days at room temperature when stored in a bread bag or airtight container.
• Up to 5 days when refrigerated.